Wednesday, February 22, 2017
Date 7: Downtown Hop
If you follow me on Instagram then you may have caught our date night last Friday. To celebrate Valentine’s Day and our seventh date we finally got out of the house and pseudo planned a night for a progressive dinner. This is probably our favorite date night idea, but it needs some planning because it's more costly leaving several different tips for each restaurant.
We drove downtown to our river front where it’s always bustling on Friday and Saturday night. We had no idea where we would start, but started walking and stepped into the first place that caught our interest. The Fortunate Glass. I’ve been excited to try this quaint little wine bar for some time after I opted out of my last girls night being nine months pregnant. Inside we grabbed a seat in the tiny cozy booth perfect for two. This is a great little spot for trying small portions of wine, beer and good food. We each ordered our drinks; a crisp Chenin Blanc wine for me and Bells Amber Ale for Mike. We sipped and nibbled on a little antipasto plate and vowed to come back to share a bottle of wine in celebration of a big milestone in the near future.
Our next top was for our main entree. We decided we wanted to go somewhere that was casual and friendly, where we could eat at the bar and just enjoy. We walked to Docks Oyster Bar which reminded us of Faidely’s in the Lexington Market in Baltimore. We found a couple chairs open at the bar and ordered a couple beers and put in our dinner order. By hoping around to different restaurants, it allows us to try several different foods and try different places all in one night. We split everything we ordered so we didn’t order too much food, preventing us from being able to make our next stop. At Dock’s we enjoyed oysters rockafellar and a steamed plate of crab, shrimp, oysters, mussels and clams. Since we live in a beach town it just felt so right to have seafood. This is the type of place where it’s perfectly normal and encouraged to get a little messy. The food was delicious and it definitely hit the spot as we’ve been needing a fix of seafood for a while.
After a couple drinks and laughing hysterically, we ventured off to find dessert.
Mike was feeling cheesecake and YoSake was about to start happy hour so we climbed the beautiful staircase to dine on a little sushi and caramelized banana fried cheesecake. By the time we were done with dessert and walking the streets of the river front, the bars were spilling with college students and twenty-somethings. We’ve always found it interesting to people watch and Friday did not let us down. While leaving one of the restaurants we over heard one girl complaining to another guy about how she deserves to be treated, she was venting about an ex boyfriend. When the girl finally took a long enough breath for the guy to get a word in, he desperately spits out “You know what I say? Every pretty girl deserves to go to a ball.” Mike and I were absolutely dying with laughter. We so badly wanted to shout YES MAN! as it’s clearly a line from the movie. And that’s how we knew that moment was our cue to leave. We no longer fit into the downtown scene as we are clearly parents who stay in on the weekends watching the latest flick that’s finally available at Redbox. We were aching to go home, hold our babies and go to bed. I think that’s the beauty of thirties, we are too old to do the whole clubbing thing anymore, but I’m so grateful for that...it’s exhausting. Plus it’s more fun to bounce around restaurants for food and drinks rather than bars for drinks and lame pick up lines.
Thursday, February 16, 2017
be mine forever valentine
Valentine’s day sorta snuck up on us this year. I was planning and planning fun things for the kids to do all month and I felt like I still had so much time until it was here and I spent all my time planning and not doing. Luckily, our day of love was still everything it should have been and the kids didn’t even skip a beat.
The night before Mike picked up balloons and cards for the babes and I was busy putting together an easy make ahead french toast bake, which leftovers are still in the fridge for the morning. We kept things very simple and surprised Kensi and Finn with a box of cake pops instead of the usual heart day candy and stuffed animals. When the kids finally woke up Kensi’s eye was red, tearing and all sorts of yuck. My immediate fear was pink eye. Ugh! Not what anyone really wants to wake up to especially on a fun little festive holiday. Luckily, my fears were put to ease and instead of pink eye she got her first ear infection. Not bad for almost being five. I was happy to take an ear infection as it meant we could go on with our day as usual.
Kensi and Finn handed out little Valentines to their sweet little friends and played for hours with balloons in the playroom. It amazes me how each year and each holiday how much they grow, but so does their excitement. I adore how much they love to celebrate and decorate for each upcoming holiday. They’re the most festive little bunch of kiddos and I could just eat them up! Here’s to making so many more memories filled with so much love for years to come with my forever little valentines. We hope your day was filled with just as much love!
xo
Monday, February 13, 2017
Date 6: Unplanned Illness
We were excited to mix up our date nights and try to plan something out of the house, but all hope was lost after Friday’s nap time. Friday delivered cold temps and our entire house had a slight chill. Kensi mentioned she was 'so cold' and decided to snuggle up on the couch with a cozy blanket. We knew something was up when she fell asleep because for her to actually nap is rare. Chills, napping...we knew she must have a fever and sure enough we were right. We were suppose to join some friends for dinner and had to cancel, which also cancelled any hope of leaving the house for date night. We were stuck homebound another week.
Mike decided to make the most of it and planned a steakhouse dinner in. We’re always trying new recipes and he stumbled across this filet +mustard cream with mushrooms. (Ours does not look like the photo at all...food photo fail?!?) Better plating for next time! He paired it with roasted cauliflower, one of our favorite sides, and our go to red wine blend Carnivore. Dinner was absolutely declious and what Mike thought would a great night to watch It Follows on Netflix. Oh my gosh, so terrible! The movie was legit creepy, but the premise of the movie was just bad. So bad! So we started to binge watch a new Netflix series, Santa Clarita Diet. However, after a couple episodes we both fell asleep on the couch and woke up in a complete daze not sure where we were or what was going on. The absolute worst way to way up! We slowly made our way upstairs and called it a night. Not exactly the date we had in mind for this week.
So here’s to those unplanned dates, that go arye. The ones that are so casual that it becomes increbily evident how much you truly love the crazy person snoring on the couch next to you. The ones that include a happily sleeping infant in your arms. The ones where the kids get sick and the plans unexpectedly change. The ones were where the expectation for the date are so much and someone just can’t quite make it to bed. Everyone needs these dates just to remember that hey this is real life, this is our life, this is our family, our circus and our love. These dates are sometimes my most favorite of all.
But we’re totally getting out of the house this next week!
xo
Friday, February 10, 2017
Kitchen Cabinets: Halfway There
Today seems like a good day for a little kitchen update. If you’ve been following along with us we’re currently making over our builder-grade cookie cutter house in coastal North Carolina. We purchased our new home the end of 2013 and added very minimal upgrades during our design studio appointment. Nearly all our upgrades were structural, not cosmetic. Fast forward three years later and here we are making our house our home one little project at a time. We started painting our kitchen cabinets in November and built our own custom box to frame the refrigerator. The upper cabinets are done and now we’re working on the lower cabinets.
We recently found this perfect little drop down farmhouse table at a local consignment shop. It was pretty much love at first site. We love the natural color and imperfections and plan to add wheels to the bottom to easily roll it out of the way and use it throughout our living space. As for the projects in the kitchen we’ve accomplished quite a bit, but still have a ways to go. So far we’ve added trim to the bottom of the upper cabinets along with new crown moulding, pulled the cabinet above the fridge out, removed the microwave and painted the upper cabinets.
We are loving the transformation even if it moves slowly. There's a certain kind of pride that comes with taking these projects on ourselves and finishing them all on our own. Of course it would be wonderful to have this whole kitchen done quickly and steadily, but there's a big trade off. So as we continue to work one weekend at a time we are constantly looking ahead at the next step and know we will soon have this project complete.
To the another weekend of painting, sanding + moving one step closer to the finish line!
Happy Friday friends.
xo
To the another weekend of painting, sanding + moving one step closer to the finish line!
Happy Friday friends.
xo
Subscribe to:
Posts (Atom)
