Sesame Noodle Bowl
1 box Whole Wheat Spaghetti
2 cups Broccoli
2 chicken breasts, cut into thin strips
Salt + Pepper
1 cup Soy Sauce
6 Tablespoons Sesame Oil
4 Tablespoons Rice Vinegar
2 Tablespoons Hoisin Sauce
4 Garlic Cloves, minced
1 inch pieces Fresh Ginger, grated
2 Tablespoon Cilantro, chopped
Cook pasta according to package directions. With 3 minutes left on cooking time, add raw broccoli to pasta and water to cook. Drain pasta and broccoli together and set aside.
While pasta water is heating to a boil, season chicken strips with salt + pepper and cook in a large skillet with oil, until cooked through. (The thin chicken strips will cook quickly).
While pasta and chicken is cooking, mix together soy sauce, sesame oil, rice vinegar, hoisin sauce, garlic and ginger in a large mixing bowl and set aside.
Once everything is cooked through, add pasta, broccoli, chicken and cilantro to the sauce in large mixing bowl and toss everything together. Top with sesame seeds and serve.
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