Bacon Butter
Ingredients:
1/2 cup butter at room temperature
3/4 teaspoon yellow mustard
4 slices of crisp cooked bacon, crumbled
In small bowl, cream together butter and mustard. Blend in crumbled bacon. Spread on hot toasted English muffin halves.
Makes about 2/3 cup.
Strawberry Butter
Ingredients:
Ingredients:
1 cup butter at room temperature
One 10oz pkg frozen strawberries, thawed
1 cup powdered sugar
In blender or food processor, combine strawberries, butter and powdered sugar. Cover and blend on high speed until combined. Spread on hot toasted English muffin halves.
