Monday, October 8, 2012

MY MOM'S CHILI



1 lb. ground beef
1 15 oz can tomato sauce (Hunts)
1 15oz Hormel Chili w/out beans
1 15oz can dark red kidney beans w/ liquid
1 15oz can chili beans w/ sauce & liquid
½ cup chopped onion
1 -4oz can diced green chilies OR 1 can Rotel tomatoes w/ peppers
¼ diced celery (1 stalk)
1 16oz can Canned Tomatoes (petite diced)
1 ½ teaspoons Cumin
1½ Tablespoon Chili powdered
1 teaspoon salt
1 cup water
1 chopped jalapeƱo (optional)

Cook hamburger, drain off fat. Throw everything into CrockPot keep on low OR put everything in pot on stove and cook for 30-60 minutes.

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